59th Carnegie International Perilla Chocolate Bar
$12.95
Available for Pick-Up in Store Only
Dark Chocolate
Net Wt. 3 oz. (85g)
Ingredients: Chocolate liquor (processed with alkali), Sugar, Milkfat, Cocoa Butter, Soy Lecithin, Artificial Flavor
Contains: Soy and Milk
Allergy Information: This chocolate is made on equipment that makes products containing Almond, Walnut, Brazil Nut, Peanut, Pecan, Pistachio, Tree Nuts, Milk, Egg, Soy, and Wheat
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Conceptualized by Ginger Brooks Takahashi for the If the word we: 59th Carnegie International as part of the Perilla Peoples Garden, 2026.
Carnegie Museum of Art creates experiences that connect people to art, ideas and one another. For more than 130 years, the museum has expanded the imaginative capacity of what a museum can be through its ever-expanding collection, art-centered exhibitions, co-created educational resources, and dynamic public programs. Carnegie Museum of Art is thrilled to partner with local chocolatier Paras Candies to offer small-batch chocolate bars available exclusively to our museum store!
